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Each wine is a different story, there are no recipes, there are no universal products, only the technical experience and preparation of the winemaker can ensure the best results. However, there are general tips that LET is happy to give to his customers to share information obtained through experience and years of hard work. The
Analyzing the 2014, marked by heavy rains, hail and phytopathogenic relevant attacks, we cancertainly say that it is necessary to be careful, in order to obtain equally high quality wines. In addition to recommending defense treatment against rot and, since we are close to the harvest, the most suitable product is the Antimyc, natural, non-harmful
The the cellar and the equipment hygiene is a key aspect due to produce genuine and pleasant wines. All cellar departments, environments and equipment must be clean and require periodic inspection, not only for regulatory compliance, but also to ensure that the wines are produced following all the best practices in the cellar. For the
Botrytis Cinerea and Acetic Rotten, a solution is possible and real! When the vintage is marked by significant rainfall events and pathogens relevant attacks. To get good wines you should care particularly attention to the situation of the grapes due to conduct fermentation optimally. To get this goal it’s advised to make analysis focused on