Pectolytic enzyme for wine industry
WinZym Arom is a pectolytic enzyme preparation with secondary activity. WinZym Arom has been developed to foster clarification and increase aromatic intensity typical of vine varieties.
WinZym Arom is a high concentration of pectinases produced from a selected strain of Aspergillus Niger.
The product mainly contains different activities of pectin lyase and β- glucosidase.

Data Sheet

Pectolytic enzyme for wine industry
WinZym βM is a pectolytic wine enzyme with secondary activity. It has been developed for clarification, filtering aid and wine fining.
WinZym βM is a pectinase of high concentration from a selected strain of Aspergillus Niger and a β-glucanase activity from a selected Tricoderma riziae strain.

Data Sheet

Pectolytic enzyme for wine industry
WinZym Color is a pectolytic enzyme preparation designed for red wine making. WinZym Color has been developed especially for maceration, color extraction and stabilization of red grape in wine making.
WinZym Color is a high concentration of pectinases with complementary activities necessary for extraction and maceration.
It is produced from a selected strain of Aspergillus Niger.
The product mainly contains different activities such pectin lyase, polygalatturonase, pectin esterase, arabanase and hemicellulases.

Data Sheet

Pectolytic enzyme for wine industry
WinZym HX is a pectolytic enzyme preparation designed for white wine making.
WinZym HX has been developed for the following applications on aromatic white variety grapes: skins maceration and static clarification.
WinZym HX is a highly concentrated of pectinases and hemicellulases produced from a selected strain of Aspergillus Niger.
The product mainly contains different enzyme activities such as pectin lyase, polygalatturonase, pectin esterase, arabinosidase and hemicellulases.

Data Sheet

Pectolytic enzyme for wine industry
WinZym Clar is a pectolytic enzyme preparation designed for clarification in wine making.
WinZym Clar has been developed for the following applications: static clarification of must.
WinZym Clar is a high concentrated of pectinases produced from a selected strain of Aspergillus Niger.
This product mainly contains different enzyme activities such as pectin lyase, polygalatturonase, pectin esterase.

Data Sheet

Pectolytic enzyme for wine industry
WinZym FL is a pectolytic enzyme preparation designed for the clarification through flotation of must. It can also be used in static clarification.
WinZym FL is of high pectinase activity produced from a selected strain of Aspergillus Niger.
The product mainly contains specific pectolytic activities such as pectin lyase.

Data Sheet

Pectolytic enzyme for wine industry
WinZym SG102 is the pectolytic enzyme preparation designed for clarification of complex grape must and difficult to dealwith. WinZym SG102 has been developed for the following applications:
for maceration and complex clarification, because it is able to lyse pectins and those structures of tie connected to them.
WinZym SG102 is the enzymatic preparation suitable for clarification of Muscat grape. WinZym SG102 is a liquid pectinase with multiple activities, produced from a selected strains of Aspergillus Niger.
The product mainly contains different pectolytic activities.
WinZym SG102 allows total and fast pectin breakdown and so a complete and definitive clarification.

Data Sheet

Pectolytic enzyme for wine industry
WinZym PLβ is the pectolytic enzyme preparation designed for clarification at the end of fermentation.
WinZym PLβ is a high activity pectynase produced from a selected strain of Aspergillus Niger .
The product contains specific pectolytic activity such as pectin lyase and polygalatturonase linked to specific β-glucanase.

Data Sheet

Pectolytic enzyme for wine industry
Win Lisozym is a purified enzyme by lysozyme, it comes from egg whites
and it is used for lactic bacteria control, that is basic for high quality wines.
It acts degrading cells membranes of lactic bacteria like Oenococcus,
Lattobacillus, Pediococcus.
Win Lisozym has no effect on acetic bacteria and yeasts.

Data Sheet