Wine yeast Saccharomyces Cerevisiae strain WC002
. Yeast for white and rosè wines with a strong aromatic component.

WinCru Arom favours aromatic complexity of white and rosè wines. Can also be used for those wines coming from neutral grapes or without primary aroma. Fruit and floral aromas obtained during the metabolism are persistent for long time.

Data Sheet

Wine yeast Saccharomyces Cerevisiae strain WC023
. Yeast for young and fruity wine, for newlymade wine

WinCru RG is a yeast that exalts aromas of young and fruity wines, very good for newly made wine. If started after carbonic or cryomaceration is excellent.

Data Sheet

Wine yeast Saccharomyces Cerevisiae strain WC015
. Yeast for high quality red wines

WinCru WR 15 is the right yeast for the production of structured and long age red wine. WinCru WR 15 with its finest metabolism exalts structure and softness of red grapes, respecting typicity. During maceration gives elegance to aromatic complex compounds of great red wines, exalting the finesse.

Data Sheet

Wine yeast Saccharomyces Cerevisiae ( Bayanus ) strain WC018
. Versatile yeast, WinCru WQ 18 is the universal yeast for excellence.

WinCru WQ 18 is a very elegant yeast for fermentation and refermentation. It’s indicated for first fermentation of white must, giving at the same time finesse and exalting aromas, refermentation and in sparkling wine making. It has a very good alcoholic power, so it can work even in very difficult conditions.

Data Sheet

Wine yeast Saccharomyces Cerevisiae strain WF001. Starter yeast for big quantities of wine.

WinFerm Basic is a rustic yeast indicated for first fermentation over big biomass of medium quality.It has got a good alcoholic power, so it can be used for refermentation as well.

Data Sheet

Wine yeast Saccharomyces Cerevisiae ( Bayanus ) strain WF079
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The leader of refermentation: a fructosophile yeast that strikes even the most difficult stuck fermentation. WinFerm Champ, for its alcohol strength, degrades glucose and fructose too, up to the exhaustion. It is indicated for refermentation and is preventively added to the end of fermentation, when alcohol levels are high.

Data Sheet

Wine yeast Saccharomyces Cerevisiae strain WF022 
for a sure and fast fermentation, it manteins variety characteristic.
WinFerm S3 is a starter yeast indicated for difficult fermentations and a good producer of mannoproteins .

Data Sheet

Wine yeast Saccharomyces Cerevisiae ( Bayanus ) strain WF002
WinFerm BC is a rustic yeast with double attitude, indicated both for first fermentation and refermentation over big heterogeneous masses of wine.
WinFerm BC, for its versatility and high alcohol tolerance, is indicated for first fermentation, when alcohol levels are high, and for refermentation too.

Data Sheet