Author ixidron
The the cellar and the equipment hygiene is a key aspect due to produce genuine and pleasant wines. All cellar departments, environments and equipment must be clean and require periodic inspection, not only for regulatory compliance, but also to ensure that the wines are produced following all the best practices in the cellar. For the
Botrytis Cinerea and Acetic Rotten, a solution is possible and real! When the vintage is marked by significant rainfall events and pathogens relevant attacks. To get good wines you should care particularly attention to the situation of the grapes due to conduct fermentation optimally. To get this goal it’s advised to make analysis focused on