Laboratorio Enologico Toscano was founded in 1945. Our business is to provide the best products, services and analysis for the wine industry. Our main purposes are directed to research and development of quality.
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Products

Oenotria is a complete high quality line of products and technology for winemaking having an exclusive mix of active ingredients with high concentration.

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About us

Laboratorio Enologico Toscano was founded in 1945 from Cav. Carlo Vannini, first as a laboratory and consultancy center.

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Contacts

Contact us and ask for more information, one of our technicians will be in touch with you

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Our values
Research and development

All our products are developed and designed in our labs, we guarantee absolute quality. High efficiency and consistent results are our sign!

Full assistance

The full process is under control of our technicians for a modern oenology, minimal dosages and sustainability. Work with us and you will always have a enolog assisting you.

Sustainaibilty

We fight for sustainability day after day, from more than 70 years looking for less impacting solutions, minimal dosages to reduce transportation of goods. All our products are 100% active, we do not use any kind of inert material.

Last News

In this section you can find our technical suggestions, informations about our products and our research activities. Our last tests made in our laboratory and the results obtained with our products and consultancies directly with our customers.

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Harvest time – Wine making products
7 October 2014

Each wine is a different story, there are no recipes, there are no universal products, only the technical expe …
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The importance of analysis in harvest time
7 October 2014

Analyzing the 2014, marked by heavy rains, hail and phytopathogenic relevant attacks, we cancertainly say that …
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Detergent line D&S Oenotria
17 September 2014

The the cellar and the equipment hygiene is a key aspect due to produce genuine and pleasant wines. All cellar …
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Botrytis Cinerea and Acetic Rotten
18 June 2014

Botrytis Cinerea and Acetic Rotten, a solution is possible and real! When the vintage is marked by significant …