OenoSac Alba is an innovative preparation aiming to obtain natural wine stabilization, favouring a greater release of polysaccharides and mannoproteins.
The positive effects that these substances have to the taste and the stability of wine are well known. Part of these natural components are released during fermentation and part during fining of lees.

OenoSac Alba allows to obtain an organoleptic improvement, a greater stability and lenght in time, in every condition both the grape quality and in the system process.

Data Sheet

OenoSac Arom is an innovative preparation, totally soluble and ready to use.
It can be used during the last add before bottling. The use of OenoSac Arom allows organoleptic improvement, greater stability and durability in time.

Data Sheet

OenoSac Lyse is a preparation of hydrolyzed, specially selected yeast cell walls for this application.
Its conjugation with WinZym βM allows a high release of mannoproteins and polysaccharides, with consequential aging of the wine, making it more full-bodied and harmonious.

Data Sheet

OenoSac Rubra is an innovative preparation aimed at achieving the natural stabilization of wines, encouraging a greater release of polysaccharides and mannoproteins.
Composition: Preparation of yeast cell walls and specially selected mannoproteins.
The positive effects that these substances have to the taste and the stability of wine are well known.
Some of these natural components are released during fermentation and part during the aging on lees.

Data Sheet

OenoMan HQ is a preparation composed by totally hydrosoluble mannoproteines.
Positive effetcs of mannoproteines on wine taste and stability are well known. Using OenoMan HQ we obtain an organoleptic improvement and a greater tartaric stability of treated wines.

Data Sheet